Jane Marie Photography

I looove zucchini. So, when my picky-eating two-year-old keeps refusing vegetables, I try to sneak at least zucchini into her diet. I found a recipe for Carrot Zucchini Cupcakes on the Whole Foods App and I couldn’t wait to try it. I was out of, or low on, some ingredients, so I made a few modifications…

Little Miss O enjoyed helping out along the way. This is a good age for tasks such as pouring pre-measured ingredients into the mixing bowl, stirring with a whisk (usually requires help), smearing icing on cupcakes, taste-testing, dancing around with a sugar-high, doing some more taste-testing…

Yum. So, there you have it. I realize I have very few photos of Miss O over the last 6 months doing anything other than eating or playing. Oh well. I swear she runs around and even looks at the camera and smiles sometimes too. Maybe I’ll manage to document that soon as well!

Hope you’re having a great week. If you enjoy baking , try these out! An awesome bonus is that they freeze incredibly well. I froze them and took them out as desired up to 2 weeks after freezing. We just zapped in the microwave for 30 seconds. I’m sure there are better ways of doing things, but this worked really well for us. Let me know what you think!